SOUPS – French Onion –New England Clam Chowder


Fried Pickles-served w chipotle ranch 6.99

Fish Tacos-three fish tacos served with shredded lettuce and Monterey cheese, tartar sauce and Pico de Gallo 10.50

Chef Salad-a large salad with mixed lettuce topped with ham, turkey provolone and two hardboiled eggs and served with a garlic stick 10.50

French dip-freshly cooked top round on a French baguette with horseradish sour cream sauce and au jus w/ one side 10.50

Chicken Marsala- chicken breast with mushrooms in a Marsala sauce over fettuccine 14.99

Mushroom Truffle Ravioli-served in our Alfredo sauce with a garlic stick 15.99

Buffalo Chicken Mac and Cheese-breaded tenders in our cheese sauce w buffalo sauce served with a garlic stick 14.50


Oreo Cake 5.99