TODAY’S SPECIALS                                                 

SOUPS – French Onion- New England Clam Chowder

 

Shrimp Spring Rolls-served w Asian dressing 6.50

Fried pickle chips-served w ranch dressing 6.50

 

Rosemarie Baked Chicken-served w a choice of mashed potatoes or rice pilaf and vegetable 10.99

Baked Sea Scallops- served w a choice of mashed potatoes or rice pilaf and vegetable 22

Seafood Fra Diavolo-sea scallops, shrimp and cod in a spicy marinara sauce served over penne 22

Steak Au Poivre- a 12 oz choice Angus sirloin steak seared with black peppercorn and topped with a cognac mushroom sauce  24

Italian Bolognese- slow cooked pork and beef, served over linguini 14.99

Fajitas-Chicken 12.99   Shrimp 16.99

 

Homemade Ginger Bread warmed and served w whipped cream 4.99