SOUPS – French Onion –New England Clam Chowder

Fried Pickled Chips-breaded, fried and served with ranch 6.99

Duck Wings-5 duck drumettes fried and served w sweet chili sauce 7.75

Fish Tacos-dry breaded cod served w shredded lettuce, tartar sauce, Monterey cheese, Pico de Gallo, and three tortillas 10.99

Pulled Pork Sandwich-served on a brioche roll with bob sauce and Monterey cheese, topped w coleslaw w one side 9.50

Caprese Gnocchi-with fresh mozzarella, fresh basil and grape tomatoes 12.99

Stuffed Cod- stuffed w crabmeat and topped with a beurre blanc sauce, and served w rice pilaf and vegetable 18

One Pound of St Louis Ribs-cooked for many hours in low heat so they fall of the bone topped with bbq sauce and mashed potato or rice pilaf and vegetable 15.99

Oreo Cake-5.99


Watermelon Martini 8